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Shabbat Recipe: Dafina, Slow-Cooked Moroccan Stew

Moroccan Dafina
Ingredients
4 pieces of chicken, on the bone
12 large red potatoes, peeled
2 cans of chickpeas, rinsed
4 eggs (in the shell)
4 pitted dates
1 tbsp salt
1 tsp pepper
1 tsp paprika
1 tsp cumin
1 tsp turmeric
1 tsp of honey
1 tsp cinnamon
3-4 garlic cloves
2 Tbsp of olive oil

